A Vegan Cheesecake Cup Worth Falling For

The big news

We are thrilled to introduce the newest member of the Bella Ciao Dolce family: a fully vegan cheesecake cup. After countless rounds of testing, tasting, and tweaking, we landed on a recipe so creamy and indulgent you would never guess it is 100% plant-based.

Why tofu? The hidden hero

Tofu is the secret backbone of this cup. Silken tofu lends the cheesecake its signature silky body — and brings a serious nutritional boost along for the ride.

• Complete plant protein — all nine essential amino acids
• Naturally low in saturated fat and cholesterol-free
• Rich in iron, calcium, and magnesium
• Contains isoflavones, plant compounds linked to heart health
• Light on the stomach — no dairy heaviness after dessert

Cashews for that classic cheesecake richness

Soaked cashews are blended into a velvety cream that mimics the tang and body of traditional cream cheese. Cashews bring healthy unsaturated fats, magnesium, and copper — and that unmistakable luxurious mouthfeel that makes a cheesecake feel like a treat.

Coconut sugar instead of refined sugar

We sweetened the cup with coconut sugar, an unrefined alternative with a lower glycemic index than white sugar. It carries traces of iron, zinc, and antioxidants, and adds a soft caramel note that pairs beautifully with the strawberry jelly layers.

What's inside the cup

• Bottom layer of real strawberry jelly
• Tofu & cashew cheesecake filling, sweetened with coconut sugar
• A thin crumb layer for that classic cheesecake texture
• Topped with more strawberry jelly
• Sealed with our signature bubble lid

Made for everyone

Dairy-free, egg-free, refined-sugar-free — and full of plant protein. Whether you are fully vegan, lactose-intolerant, or just looking for a lighter dessert that does not skimp on flavor, this cup was crafted for you.

Try it at Under the Mango Tree in Miami Beach and let us know what you think.